Innovation has always been a key driver of long-term economic development and structural transformation. It entails the advancement of new design and ways to solve problems, their commercialization, and subsequent dissemination across the economy and culture. For the business, the consumer, or the manufacturer, innovation must add value. Consumers benefit from innovation in the form of higher-quality, better-value items, more effective service, and a greater standard of life. It is inferred that the current rate of innovation exceeds all human expectations. Who would have guessed a few years ago that you would be able to thaw frozen products like meat in a matter of minutes, cutting cooking time in half?
Anyone who cooks at home on a regular basis understands that defrosting frozen foods might create a problem in ones meal preparations. The most common irritants are frozen chicken as well as other raw meats like mutton of beef. Furthermore, one can all surely agree that the situation frequently goes something like: one returns home only to discover that he or she forgotten to take out the meat from the freezer before leaving the house, allowing it to defrost till she arrived. As a result, one ends up ordering takeout or preparing scrambled eggs at home. In older times, our mothers or grandmothers never used defrosting tray hence they used to naturally defrost the meat without putting it into the microwave. This kitchen tool expedites the time-consuming thawing procedure, allowing you to get meal on the plate in no time. Recently, defrosting tray would solve this problem and thaw something out of the freezer anytime safely and quickly. It is pretty close to natural thawing working 3 -5 times faster which will depend upon the type of item being defrosted like poultry, red meat or fish takes more time to defrost than vegetables or fruits.
The difficulty with thawing a meat for an extended period of time that it could become a food safety danger. At room temperature, germs that can cause food poisoning multiply quickly. As a result, by the time the meat has thawed, it would be full with harmful germs. Thankfully, you already have the ideal gadget used to defrost frozen foods. Is known as refrigerator! It’s also simple to use. Simply the frozen meats could be transferred from the freezer to refrigerator the night before it is supposed to be cooked. By the next day, it’ll be thawed. Less chances of getting food poisoning if the fridge cools more than 40 degrees Fahrenheit, which is the highest limit for inhibiting the development of foodborne bacteria.
JANNAT UMAR
LAHORE
